Spicy Mashed Potato Delight
Spicy Mashed Potato Delight
Prep time: 15 MinCook time: 30 MinTotal time: 45 Min
Elevate your everyday mashed potatoes into a bold and flavorful masterpiece with Doc Jimmy’s Spicy Mashed Potato Delight. This quick and easy recipe brings together the creamy goodness of russet potatoes with the rich indulgence of butter, milk, and heavy cream. The addition of Doc Jimmy’s Seasoning and diced green onions infuses the dish with a tantalizing kick, while feta and cheddar cheeses add a creamy, tangy finish that will leave your taste buds dancing. Perfect for any occasion, this dish is a surefire way to impress your guests with minimal effort.
Ingredients
- 2 – 24 oz packages of Ore Ida Steam n’ Mash® Cut Russet Potatoes
- 1 Cup Milk
- ¾ Cup Heavy Cream
- 1 Stick Butter (softened in Microwave for 10 sec on high)
- 2 Tbsp to 4 Tbsp Diced Green Onions
- 2 Tbsp Doc Jimmy’s Seasoning
- 6 oz Feta Cheese
- 1.5 to 2 Cups shredded Cheddar Cheese
Instructions
- Pre-heat your oven to 350 degrees.
- Heat both packages of Ore Ida Steam n’ Mash® potatoes according to the heating instructions on the bags (approximately 10 minutes on high).
- Note: Do not complete the full instructions on the bag, just the heating part.
- Transfer the heated potatoes into a large mixing bowl.
- Add the softened butter, milk, heavy cream, diced green onions, and Doc Jimmy’s Seasoning to the bowl.
- Mix the ingredients using a hand mixer on medium speed until smooth and creamy.
- Incorporate the feta cheese into the mixture and blend on medium speed for an additional 30 seconds.
- Layer the potato mixture evenly into a large baking dish or foil pan (a 13x9x2 pan works perfectly).
- Top the potatoes with an even layer of shredded cheddar cheese.
- Bake at 350 degrees for 15 minutes, allowing the cheese to melt and the flavors to meld together.
- Serve this spicy mashed potato delight as the perfect side dish to any meal, and watch as it becomes an instant favorite!
