Zesty Tilapia with Pineapple Salsa

Author: Submitted by Bobbi from Dallas, Texas
Zesty Tilapia with Pineapple Salsa

Zesty Tilapia with Pineapple Salsa

Take your taste buds on a tropical getaway with Doc Jimmy’s Zesty Tilapia with Pineapple Salsa. This dish is a vibrant fusion of sweet, tangy, and spicy flavors that will transport you straight to the sunny shores. The fresh tilapia fillets are perfectly seasoned with Doc Jimmy’s blend, giving them a bold, savory kick that pairs beautifully with the bright and refreshing pineapple salsa. Whether you grill the tilapia to get those perfect char marks or sear it in a pan for a crispy finish, this dish is sure to become a favorite in your recipe rotation.

Ingredients

Salsa Ingredients
  • 2 cups diced fresh pineapple
  • 1 jalapeno, seeded and finely diced
  • 1 cup grape tomatoes, quartered
  • 1/2 cup diced Vidalia onion
  • 2 Tbsp chopped cilantro
  • 2 Tbsp rice vinegar
Tilapia Ingredients
  • 3-4 tilapia fillets (fresh or thawed)
  • 3 Tbsp olive oil
  • 1.5 Tbsp Doc Jimmy’s Seasoning

Instructions

Salsa Instructions
  1. Mix the salsa: In a bowl, combine the diced pineapple, jalapeno, grape tomatoes, Vidalia onion, and chopped cilantro. Drizzle the rice vinegar over the mixture, stirring gently to combine.
  2. Chill: Cover the salsa and refrigerate until ready to serve. The flavors will meld together, creating a refreshing and zesty topping for your tilapia.
Tilapia Instructions
  1. Prepare the seasoning: Pour the olive oil onto a plate or shallow dish. Evenly sprinkle Doc Jimmy’s Seasoning over the oil to create a flavorful coating for the fish.
  2. Coat the fillets: Lay each tilapia fillet in the seasoned oil, turning to coat both sides evenly. Ensure the fillets are fully covered in the spicy, aromatic blend.
  3. Cook the tilapia: Grill the fillets on a preheated grill for about 3-4 minutes per side, or until the fish is opaque and flakes easily with a fork. Alternatively, sear the fillets in a hot frying pan with a bit of additional olive oil for a crispy, golden finish.
  4. Serve: Plate the cooked tilapia and top with a generous scoop of the chilled pineapple salsa. The sweet and spicy combination will make every bite a delightful experience.
  5. This dish is perfect for a light and flavorful meal that’s as easy to make as it is delicious—Doc Jimmy’s Zesty Tilapia with Pineapple Salsa is sure to impress!
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